Mariscos and seafood cocteles in Des Moines

$19.99coctel de pulpo

Seafood has been part of Los Laureles since the start. The cocteles come cold in a red tomato broth with onion, cilantro and avocado: octopus, shrimp, oysters, or all three in the vuelve a la vida.

Hot plates include camarones hawaianos with bacon, pineapple and cheese, camarones a la diabla (very spicy) and huachinango, a whole fried red snapper.

Seafood tostadas, aguachiles and oysters on the half shell round it out.